On Friday 29 April The Stag Hotel’s fine dining establishment Vardon Restaurant, will be poppin’ bottles to celebrate A Night with Moet & Chandon.
Exquisitely modern dishes have been specially created by Head Chef Camillo Crugnale to compliment the champagne’s fruity flavours and elegant maturity.
“Ooh La La,” I hear you say and you’re not wrong. We’re talking a five-course degustation matched with five glasses of Moet & Chandon’s finest bubbly. The menu comprises of contemporary twists on quality meat and fish including flathead, beef and pork (click on the menu for full details).
To indulge in the delectable dishes and champagnes on offer, purchase tickets by calling The Stag on 08 8331 0392. Tickets are $195.
Bon Appétit!
