Spit-Roasted Pineapple Gin is here to shake things up

pineapple-gin

Despite it being pretty dreary and grey in London this week, summer IS COMING (at some point) and we have a fun new drink to introduce you to. Never ones to shy away from a quirky flavour creation, That Boutique-y Gin Company have truly outdone themselves withĀ their Spit-Roasted Pineapple Gin.

Boasting a beautiful golden colour and rich in fruity sweetness, this incredible gin is so delicious you could easily drink it simply served over ice. For a refreshing long drink though, weā€™d recommend mixing it with some ginger ale, lime and plenty of ice and then kicking back to relax in the sun.

To celebrate World Pineapple Day (which is 100% a legit day) on 27 June, That Boutique-y Gin Company held a Pineapple Gin Parlour pop-up in Soho for four days. Featuring a fun gallery of pineapple on things like pizza, in a can and in gin, as well as pineapple and cheese nibbles and plenty of pineapple cocktails, it was a true pineapple extravaganza.

pineapple-gin

Throughout the weekend interactive cocktail masterclasses were held too, which we were super excited to head along to. Here we learned to make a Pineapple Mule, The Queen P and Nanaā€™s Sucker Punch, as well as learned some fun facts about pineapples. Did you know that during the 15th-17th centuries pineapples were a status symbol and were referred to as ā€˜The King of Fruitsā€™? Until Queen Victoria came to the throne anyway and decided that wasnā€™t going to fly under her reign. She insisted they be referred to as ā€˜The Queen of Fruitsā€™, as you do when youā€™re a powerful monarch.

If you want to get your hands on some Spit-Roasted Pineapple Gin, you can head to Master of Malt and order it straight to your door. Weā€™ve even included a little recipe for the Queen P below to inspire you to get the summertime drinks happening.

Queen P Cocktail

Ingredients:

  • 40mL Spit-Roasted Pineapple Gin
  • 20mL Chamberyzette
  • 10mL Dry Rose
  • Soda or Tonic Water
  • Ice
  • Wine glass

Fill the glass with ice, then pour the measures in. Give it a little stir, then top with soda or tonic and garnish with a twist of lemon.

 

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