Located just above East Terrace Continental, Moxie Bar brings gin with a twist to the vibrant nightlife of the East End.
Using Hendrick‘s gin, Moxie infuses the spirit to create loads of different flavours, from rare quandon to spicy sichuan pepper.
As well as numerous uniquely flavoured gins, Moxie also recreates popular classics like the Espresso Martini to be gin based, and serves a variety of SA beers, ciders and wines.
Just before the start of Adelaide Fringe Festival we stopped past Moxie bar to enjoy a refreshing gin and tonic with cucumber while watching the lights over the Garden of Unearthly Delights twinkle.
We also indulged in a delicious rhubarb and rose creation, and were game enough to try a chilli-laced gin. It would be pretty hard to get bored here, as with almost endless flavour creations no two drinks have to be the same!
As well as beverages, food can be ordered from East Terrace Continental downstairs to balance out all that gin. The antipasto platter was perfect to nibble on while chatting over drinks, and lots of pizza options are available for those looking for a more substantial feed.
Moxie Bar will be open for the duration of the Fringe, so stop past for a drink before your show this weekend!
