Thursday night saw selected guests and VIP’s gather together for the launch of ‘La Boca Up Late’ at La Boca Bar and Grill in Stamford Plaza Adelaide.
Complete with a huge party, flowing sangria, endless canapes and funky live music, La Boca showcased just a taste of what their new Friday and Saturday nights have to offer.
The Argentinean bar and grill has been a popular go-to for dinner and drinks since their opening in 2014, serving up some of the best dry-aged steaks and slow-cooked meats in Adelaide.
Love the feathers!
Scrumptious samples of char-grilled squid at the launch
Now, patrons can enjoy La Boca’s tasty edibles ’til late with their new night La Boca Up Late, extending the kitchen’s open hours to 1am every Friday and Saturday night.
Joining the likes of late night eateries such as The Propaganda Club and Casablabla, Adelaide’s night owls can now add La Boca Bar and Grill to the list.
We scored a taste of the late night menu on Thursday, sampling the likes of the tender thin skirt steak with traditional chimmi-churri sauce, the flavoursome char-grilled squid, a delectable selection of cheeses and crunchy pork pieces.
Our waiter Cameron serving up some tender thin skirt steak canapes
La Boca Up Late will also be bringing in the beats with local and interstate DJ’s taking the stage every Friday night and live bands to play each Saturday night.
Just in time for summer, La Boca will have you dancing your weekend away in the company of good people, good food and good vibes. For more information, visit http://adelaide.laboca.com.au/.
